Agri-Food Exports
Wheat
Wheat is a cereal grain and one of the most widely cultivated and consumed crops in the world. It is a staple food for a large portion of the global population and is used as a primary ingredient in a variety of food products.
Wheat Flour
Wheat flour is a fine powder obtained by grinding wheat grains. It is one of the most commonly used flours worldwide and serves as a fundamental ingredient in baking and cooking. Wheat flour is derived from various types of wheat, with common wheat (Triticum aestivum) being the most widely used.Besan (Gram Flour)
Besan, also known as gram flour or chickpea flour, is a versatile flour made from ground chickpeas (also known as garbanzo beans). It is commonly used in various cuisines, particularly in South Asian and Middle Eastern cooking.
Besan Coarse Flour
Besan Coarse Flour is a staple in Indian households. Many recipes are incomplete without incorporating coarse besan floor for its texture effect. It is specifically used in some sweets for that coarse texture effect.Bhakhri Flour
Bhakhri flour is a type of flour that is commonly used in Indian cuisine, particularly in the state of Gujarat. It is specifically coarsely milled and processed for making a traditional flatbread called Bhakhri.
Bajri Flour
Bajri flour, also known as pearl millet flour, is a type of flour made from pearl millet grains. Pearl millet is a drought-tolerant cereal crop that is widely grown in arid and semi-arid regions of Africa and Asia, including India.Jowar Flour
Jowar flour, also known as sorghum flour, is a type of flour made from the grains of the Jowar or sorghum plant. Jowar is a gluten-free grain that is widely grown in India, Africa, and other parts of the world.